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... they added that okara, the main solid waste from soy- and tofu-processing industries, contains up to 49 per cent total dietary fibre

... the major food group with undeclared egg was found to be fishery products such as fish balls, fried fish cake, chikuwa, fish tofu, tuna spread, vegetarian canned tuna, crab stick and breaded surimi ... the highest undeclared egg content was found at a level of 35,250 ppm in vegetarian canned tuna, followed by fish tofu and instant wheat noodles, which contained 15,750 and 10,718 ppm egg

... the chain has also included two low-gluten options, a thai beef and cashew salad with rice vermicelli noddles and oven-roasted cashew nuts, and a traditional pad thai with prawns, chicken, tofu, cashew nuts and rice noodles in an authentic pad thai sauce

... they focused on quorn (mycoprotein and egg white, pieces and mince), tofu strips (soy bean curd and olive oil), tivall stir fry pieces (soy, egg and pea proteins, vegetable oil), goodbite chicken style (soy, egg and wheat proteins), and vivera vega stir fry pieces (soy protein and olive oil)

... vegetarian protein options have come a long way from the once-ubiquitous lentils and tofu as food scientists have stepped up to the challenge of creating innovative meat substitutes

the move, initially aimed at cutting administrative costs, is likely to result in lower sale prices to flour millers and thus benefit consumers, said shirara shiokawa, director of the grain trade division at the ministry of agriculture, forestry and fisheries. "we'll enable trading houses to make the best ship arrangements by abolishing unnecessary regulations," shiokawa told reuters in an interview on friday, adding that ships would be able to carry some other farm products together with milling wheat.

... lifesoy produces sweetened and unsweetened soy milk, fried tofu, fresh tofu, soybean pudding, and other soy products for human consumption

... lifesoy made sweetened and unsweetened soy milk, fried tofu, fresh tofu, soybean pudding, and other soy products for human consumption

... initially, the researchers found a lowered risk of mood disorders in women who consumed large quantities of salads, fruits, fish, tofu, beans, nuts, yogurt and red wine, but this association disappeared after they adjusted for confounding factors

... low-dairy diet the researchers chose this population because in the asian diet the main contributors of calcium intake are non-dairy foods such as tofu, grains and vegetables such as broccoli, kale and bok choy